Delicious lemon butter made with Fairbanks Fields pastured eggs.  A proven show winner this recipe has been handed down generations of the Simpson family.  It tastes just like it did when Grandma cooked it with us in her kitchen.  We have been lucky enough to have Chef Clarissa from Essen Restaurant in Stanthorpe make small batches for us.  Delicious in tarts, pavlova topping and on toast!
Ingredients:
 
Fairbanks Fields Pastured Eggs
Sugar
Butter
Lemon juice
Lemon Rind
NO Preservatives or additives