Best Scrambled Eggs
by Jamie Oliver
https://www.jamieoliver.com/features/how-to-make-perfect-scrambled-eggs/
Scrambled eggs can be one of the most fantastic, luxurious breakfasts around if you remember a few key things: always use really fresh free-range or organic eggs and good-quality butter, and always keep the eggs moving slowly over a low heat.
HOW TO MAKE SCRAMBLED EGGS
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Crack 4 large free-range eggs into a bowl.
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Add a pinch of sea salt and black pepper.
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Beat the eggs together with a fork.
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Put a small pan over a low heat and drop in a knob of butter.
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Melt the butter slowly until it’s frothy. While the butter is melting, pop a slice of bread in the toaster.
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Pour the beaten eggs into the pan.
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Stir slowly using a wooden spoon or spatula, bringing in all the mixture from the edges of the pan.
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Your eggs are ready when they look silky and slightly runny (they’ll continue to cook a little even after you’ve removed them from the heat).
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Butter your toast and lay it on a plate. Spoon your scrambled eggs on top and finish with a sprinkling of black pepper. And there you have it, the perfect scrambled eggs! This is a great basic recipe to get you started. If you want to liven things up you can always add some chopped chives or basil, a few shavings of Parmesan cheese or some chopped red chilli to the beaten egg mixture before pouring it into the pan, then team up with smoked salmon for a delicious breakfast or brunch.